For years, this tiny salt trick has been shared among handy folks, but it's only recently surfaced mainstream. Basically, scattering salt onto sticky pans and allowing it to sit for a bit can be an incredibly effective way to break down baked-on food. This brilliant method works because the coarse salt acts as a mild abrasive, helping to lift those… Read More

Pink salt has become immense fame in recent years. Beyond its visually charming hue, this unique variety of salt possesses a range of potential health advantages. Unlike refined white salt which has been depleted of many of its original minerals, pink salt retains trace amounts of iron that contribute to its distinctive color and supposedly offer n… Read More